Which of the following could be a potential feeding problem identified in childhood illness assessments?

Feeding techniques can indeed be a significant potential feeding problem identified in childhood illness assessments. This aspect encompasses various methods and practices associated with how food is presented and consumed by children. Proper feeding techniques are crucial in ensuring that children receive adequate nutrition and develop positive eating habits. Poor feeding practices, such as force-feeding, inconsistent meal times, or inappropriate food textures, can lead to aversions to certain foods or even emotional issues related to eating.

While allergies, caloric intake, and gastrointestinal issues are certainly related to children's health and could influence feeding, they are more specific conditions or concerns rather than techniques. Allergies might require management of specific food items; caloric intake focuses on the quantity of food consumed, and gastrointestinal issues involve the digestive system's functioning. These elements are relevant in assessing a child’s overall nutritional status but do not directly pertain to the methods used during feeding, which can encompass a range of behaviors, environments, and parental approaches.